Sunday, June 7 2020, 08:50 am
MARKETING BEEF HANDOUT 6.2.15-NCC LOGO

MARKETING BEEF HANDOUT 6.2.15-NCC LOGO

What are the pros and cons of creative marketing, and value-added cuts? – Value added cuts allow us to raise the average price per pound across the board, by isolating muscles that more often ground or roasted which can be easily sold as steaks or higher value products. – Value added cuts are easy for retailers with in-house butchers to adopt, but